Pan Asian
Embark on a culinary journey across Asia with our Pan-Asian menu, showcasing vibrant, bold, and authentic dishes inspired by the diverse cuisines of Thailand, Japan, Korea, China, Vietnam, and beyond.
From fragrant curries and sizzling stir-fries to crispy lettuce cups and refreshing salads, each plate is crafted with fresh ingredients, traditional spices, and modern twists. Perfect for sharing, savoring, and discovering new favorites.
Pan Asian Menu Options
Chicken & Sweetcorn Soup
A warm, hearty blend of shredded chicken, sweetcorn, and delicate egg ribbons in a lightly seasoned broth.
Thai Red Coconut Hot Soup (v)
A rich, fragrant soup made with creamy coconut milk, Thai red curry paste, fresh vegetables, and herbs. Infused with lemongrass, lime leaf, and chili for a perfect balance of heat and harmony.
Samosa Spring Rolls (v)
Golden samosa pastry parcels filled with a savoury medley of shredded vegetables, soy, and subtle Asian spices.
Satay Chicken Skewers
Tender grilled chicken marinated in a fragrant blend of lemongrass, garlic, and spices, served on skewers with a rich, creamy peanut satay sauce.
Asian Lettuce Cups (v)
Crisp lettuce leaves filled with a savoury stir-fry of tofu, mushrooms, and water chestnuts, tossed in a sweet soy-garlic glaze.
Sticky Korean Chicken Wings
Chicken wings tossed in a bold, sticky glaze of gochujang chili paste, soy, garlic, and a touch of sweetness.
Crispy Katsu Sliders
Brioche buns filled with golden, crispy panko-breaded chicken or veggies, topped with tangy katsu sauce and crunchy Asian slaw.
Thai Green Curry
Crispy tortilla chips piled high with spiced lamb keema, habanero cheese sauce, mint & coriander chutney and a coriander garnish.
Pad Thai
A fragrant and creamy coconut curry simmered with fresh green chilies, lemongrass, and Thai herbs, loaded with tender chicken or tofu and crisp seasonal vegetables.
Vegetable Chow Mein (v)
Stir-fried egg noodles tossed with crisp seasonal vegetables, garlic, and a savoury soy-based sauce.
Garlic Green Beans (v)
Fresh green beans sautéed with fragrant garlic and a touch of soy, delivering a perfect balance of crunch and savoury flavour.
Aubergine in Black Bean Sauce (v)
Tender aubergine stir-fried in a bold, umami-packed black bean sauce with garlic and chili, creating a smoky, savoury dish that’s both hearty and satisfying.
Slow Cooked Pulled Pork Wraps
Tender, melt-in-your-mouth pulled pork slow-cooked to perfection, wrapped in soft pancakes with sliced cucumber tangy barbecue sauce, and a hint of spice.
Coconut Sticky Rice
A creamy, luscious dessert of glutinous rice cooked in rich coconut milk.
Kimchi Slaw
Crunchy cabbage and fresh veggies tossed with spicy, tangy kimchi and a light, refreshing dressing.
Pricing is determined on the number of dishes you would like for your menu, we can create a bespoke menu to suit your occasion and your guests.
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