Indian Veg & Non Veg
India’s rich culinary heritage shines brightest in its vegetarian cuisine. From hearty lentil dals and fragrant curries to vibrant street food and comforting rice dishes, our menu brings you the bold spices, fresh ingredients, and time-honored recipes of pure veg Indian cooking.
Whether you're a lifelong vegetarian, carnivorous or just exploring, every dish is crafted to nourish, excite, and satisfy.
Indian Vegetarian Menu Options
Chickpea Chaat
Spicy chickpeas masala, tangy tamarind chutney, cool yogurt, and a sprinkle of crunchy sev.
Pani Puri
Crispy hollow puris filled with spiced potatoes and tangy tamarind-mint water.
Khandvi
Delicate, melt-in-your-mouth rolls made from gram flour and yogurt, tempered with mustard seeds, curry leaves, and coconut.
Dhokla
A soft, fluffy steamed cake made from fermented gram flour and lightly spiced, then tempered with mustard seeds, green chilies, and curry leaves.
Butter Paneer
Soft cubes of paneer simmered in a rich, creamy tomato and butter gravy, infused with aromatic spices and a hint of kasuri methi.
Chana or Paneer Keema Pau
Fluffy, toasted pau buns stuffed with spiced chickpeas or paneer keema, tangy chutneys, and a touch of crunch. It’s plant-based, protein-packed, and bursting with flavour in every bite.
Pricing is determined on the number of dishes you would like for your menu, we can create a bespoke menu to suit your occasion and your guests.
Indian Meat Menu Options
Tandoori Chicken Burgers
Succulent chicken thighs marinated in yogurt, lemon, and aromatic tandoori spices, flame-grilled for a smoky, charred finish in between toasted buns.
Lamb or Chicken Keema Pau
Savoury minced lamb or chicken, slow-cooked with aromatic spices, nestled in soft, buttery pau buns.
Butter Chicken Kati Rolls
Juicy, tandoori-spiced chicken simmered in creamy butter masala, wrapped in a warm, flaky paratha with crisp onions, chutneys, and a touch of heat.
Masala Roasted Chicken or Lamb
Oven roasted masala chicken or lamb, braised and ready to tear and share.
Pricing is determined on the number of dishes you would like for your menu, we can create a bespoke menu to suit your occasion and your guests.
Sides Options
Jeera Rice
Fragrant basmati rice gently sautéed with cumin seeds and ghee, finished with a touch of coriander.
Garlic Naan
Soft, fluffy flatbread brushed with garlic butter.
Chutneys, Raita and Salad
Accompany our menu with mint & coriander chutney, chilled yogurt with cucumber and kachumber salad.
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